http://www.epicurious.com/recipes/food/views/Chocolate-Strawberry-Shortcakes-238533
I think I rolled my cakes out a little too thin, but it gave us extra shortcakes, which went next door to our neighbors so Brian and I could withstand the temptation of a second helping. So I guess you could say that's the reduced-fat version. I also didn't use the part of the recipe for the strawberries--we just like ours with cream and lightly sugared berries.
You won't be sorry!
An update will hopefully come in the next couple of days...
PS- there was a flurry of excitement in the Bowcut household yesterday when 2 mystery boxes of pirate booty showed up at our door.
(The mystery was solved when Brian informed me we had dinner the other night with the East Coast sales representative for Pirate Booty on Saturday. I suppose I missed that part of the conversation.)
2 comments:
Yum! (on both items!)
That looks SO good. I never thought of using chocolate instead of yellow either, but have now seen the light.
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